Happy St. Patrick's Day! Here's a Mexican recipe...

I stole this recipe from today's edition of the Austin American-Statesman:


Breakfast Tacos

3 medium potatoes, peeled and diced

2 to 4 Tbsps. cooking oil

6 slices bacon, cut into bite-size pieces

Salt and pepper to taste

1/4 cup milk

4 eggs, beaten

8 flour tortillas

salsa


In skillet, fry bacon until crisp. Remove bacon from skillet and drain
on paper towel. Add oil to bacon drippings and fry diced potatoes until
done. Beat eggs with milk, salt and pepper. Drain excess grease from
potatoes. Warm tortillas. Pour egg mixture over potatoes. Add crisp
bacon bits. Stir mixture until it starts to set. Stir lightly and cook
until eggs are glossy but moist. Divide egg mixture among tortillas.
Fold or roll tortilla to close. Serve with salsa, if desired. Serves 4
to 6.

-- Adapted from South Texas Mexican Cook Book

Yum. I'm making these as soon as possible.